COOKERY

isbn: 9781912031948 hardback | 9781912031931 eBook

Awards Ceremony

2020 -2021

Macau  Paris

Classifications:
National & International Cookery
Turkish Cooking
Mediterranean Food & Drink
European Cooking
Vegetables & Vegetarian Cooking

Özlem's Turkish Table

Recipes from My Homeland

Özlem Warren

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EDINBURGH INTERNATIONAL BOOK FESTIVAL

Ghillie Basan

 

Swimming with watermelons and how to lure a husband 

Before she appears at the Edinburgh International Book Festival, cookery author and teacher, Ozlem Warren chats to Ghillie about her fond memories of growing up in Antakya in southern Turkey and how cooking aubergines at Stirling University led to marriage!

Özlem teaching her Turkish cookery class at the Divertimenti Cookery School, London UK

About the Author

Özlem Warren

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IN THE PRESS

FAWCO

(Federation of American Women’s Clubs Overseas )

 
© 2013 GB Publishing Org