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isbn: 9781912031948 hardback | 9781912031931 eBook
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Awards Ceremony

Nov 2021

 Les Cordeliers Paris

Özlem's Turkish Table
Recipes from My Homeland

Özlem Warren

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 Hardback - SIGNED

 + buy this beautiful apron

 Hardback 

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COOKERY

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   FOOD CULTURE Best in the World 2021   

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Ivana O'Brien interview with Ozlem Warren

  PRESS 

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EDINBURGH INTERNATIONAL BOOK FESTIVAL

Ghillie Basan

 

Swimming with watermelons and how to lure a husband 

Before she appears at the Edinburgh International Book Festival, cookery author and teacher, Ozlem Warren chats to Ghillie about her fond memories of growing up in Antakya in southern Turkey and how cooking aubergines at Stirling University led to marriage!

Classifications:
National & International Cookery
Turkish Cooking
Mediterranean Food & Drink
European Cooking
Vegetables & Vegetarian Cooking

Özlem teaching her Turkish cookery class at the Divertimenti Cookery School, London UK

About the Author

Özlem Warren

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IN THE PRESS

FAWCO

(Federation of American Women’s Clubs Overseas )