Welcome and Hoş Geldiniz! Thank you for watching my first video talking and spices, pulses and wholesome Turkish meal ideas.

Healthy, easy vegetarian dish that you can prep ahead of time - great for weekday meals too - a lot of tips for substitution and pairing, Afiyet Olsun !❤️🇹🇷

This wholesome, delicious dish is from my hometown Antakya Turkey. It is vegan , gluten free and so easy to make; lots of ideas for substitution and ahead of time cooking in my video, recipe from Ozlem’s Turkish Table cookery book, also at my blog ozlemsturkishtable.com. I hope you enjoy it , Afiyet Olsun!

Join me to learn how to make Turkish coffee and its rituals ; it is more than a drink. Turkish coffee recipe and many more authentic recipes included at my cookery book, Ozlem’s Turkish Table, signed copies can be ordered here, delivered worldwide https://www.gbpublishing.co.uk/product-page/ozlem-s-turkish-table-hardback

Scrumptious vegan patties with wholesome bulgur, potato, flavoured with cumin, serve with pomegranate molasses as we do in Turkey. These patties can be made ahead of time and great to dip into to casseroles too. Head over to my book or blog ozlemsturkishtable.com for my recipe , Afiyet Olsun

A delicious and easy vegetarian tray bake filo pastry with cheese and spinach from Ozlem’s Turkish Table cookery book- a real crowd pleaser. Signed copies of Ozlem’s Turkish Table is available at this link and delivered worldwide , Afiyet Olsun https://www.gbpublishing.co.uk/ozlemsturkishtable For US, Canada and Mexico, there is now lower rates of shipping at this link https://www.gbpublishing.net/product-page/ozlems-turkish-table-usa-delivery

We Turks love stuffed vegetables, they are so delicious and easier than you think, as I share in my video, included at my cookery book Ozlem’s Turkish Table too; you can get signed copies at this link, delivered worldwide https://www.gbpublishing.co.uk/product-page/ozlem-s-turkish-table-hardback

Ultimate treat, it is easy to make Baklava at home; so delicious and much nicer, lighter than the commercially available ones- here is my recipe from Ozlem’s Turkish Table cookery book, Afiyet Olsun !