



isbn: 9781912031948 hardback | 9781912031931 eBook


Awards Ceremony
Nov 2021
Les Cordeliers Paris
Özlem's Turkish Table
Recipes from My Homeland
Özlem Warren

COOKERY
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OZLEM'S FOOD PREP CLASSES ONLINE
EDINBURGH INT'L BOOK FESTIVAL
IN THE PRESS
ABOUT THE AUTHOR
ÖZLEM'S TURKISH TABLE WEBSITE
FOOD CULTURE Best in the World 2021


Ivana O'Brien interview with Ozlem Warren
PRESS
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EDINBURGH INTERNATIONAL BOOK FESTIVAL
Ghillie Basan
Swimming with watermelons and how to lure a husband
Before she appears at the Edinburgh International Book Festival, cookery author and teacher, Ozlem Warren chats to Ghillie about her fond memories of growing up in Antakya in southern Turkey and how cooking aubergines at Stirling University led to marriage!
Classifications:
National & International Cookery
Turkish Cooking
Mediterranean Food & Drink
European Cooking
Vegetables & Vegetarian Cooking

Özlem teaching her Turkish cookery class at the Divertimenti Cookery School, London UK
About the Author
Özlem Warren
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